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Showing posts from May, 2024

First Night Shift Leading: Canvas Chaos to Calm Chap: BCT Series XXV

Hello All Ever had one of those nights where everything that could go wrong seems to do just that? Let me take you on a rollercoaster of candid chaos and unexpected brilliance, as I navigated my first night leading a shift in an unfamiliar center. Picture this: Stress levels through the roof, feeling like a fish out of water, and apologizing more times than I can count. My team's glances were a mix of skepticism and judgment, and I questioned every decision I made. Forgetfulness, clumsy mistakes, and endless apologies became the soundtrack of the night, and I found myself stumbling into the wee hours, going home much later than planned. The turning point came when I spilled my chaotic night to the senior who took over from me. His two cents were a revelation – insights, strategies, and a perspective that turned my canvas of confusion into a potential masterpiece. The consultant, in a one-on-one, shared even more wisdom on navigating the intricacies of a shift leader role. Feedback,

From Spoiled Milk to Sweet Therapy: BCT XX1V

Ever had one of those days where everything seems to be conspiring against you? Picture this: I stumbled back home from a draining night call, craving the simple joy of a bowl of cereal with milk. But alas, 2.2 liters of spoiled milk dashed my hopes, leaving me hungry, exhausted, and downright upset. In a moment of desperation, I dialed up a friend and invited her over to my place on her day off for some fun activity which she reluctantly accepted. Instead of dwelling on the sour milk saga, I decided to embark on a sweet adventure – making Rasgulla, a delightful Indian dessert. As we transformed the kitchen into a makeshift Rasgulla workshop, something magical unfolded. Amidst the simmering sugar syrup and the aroma of cardamom, we found therapy in the simple act of cooking. The rhythmic motions of kneading and rolling became a form of meditation, and the bubbling syrup mirrored the release of pent-up stress. It was like turning a kitchen disaster into a culinary haven of solace.By the